Dine with an abundance of caution. The servers are familiar-adjacent with Celiac Disease. We were in a pinch and we had to make something work, and we figured that hamburger or steak would work. The server was very nice and admitted that she didn't know much about Celiac. I asked all the cross contact questions and she went to speak with the chef who verified they do have the appropriate procedures in place.
My girls had the steak sandwich without the cheese sauce and crispy onion strings on a gf bun and a house salad. It was ok, not great, but it filled out bellies, so mission accomplished. No symptoms or belly issues the next day, so we seem to be in the clear.
Shared fryers so no fries. Stuck with burger or steak no frills and be vigilant, but clear with questions and procedures. The manager came to the table to see if I had any more questions. She also delivered the gf food to the table.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average