Review of Home Kitchen Cafe

The staff was very friendly and the food was great. However it took about 45 mins to even be seated. I ordered a hamburger (with no bun) and a side salad and stressed to our waitress that I’m celiac and can not have any contamination. She was knowledgeable in letting me know not to get the bun as even THEIR GLUTEN FREE BREADS AND ROLLS ARE ALL CUT ON THE SAME BREAD CUTTER. So dangerous for even gluten allergies! Let alone celiac. I was hoping I would be safe with no bun but unfortunately I got extremely sick after eating here. The fact that they claim they have gluten free bread/rolls and cut it on the same slicer was my first red flag. If they don’t care about the bread being contaminated, I’m sure everything is just integrated in how it’s cooked and prepared. I was pretty much bed ridden for 4-5 days after eating here. Would suggest if you’re in a diet fad or a light sensitivity to gluten they have delicious reduced gluten entrees. However I would strongly advise against for celiacs. Overall great customer service and great food... just not for serious allergy people.

Celiac friendly?

No