Home Plate Grill & the Dugout Lounge

I went over the summer and had a terrible experience - very little GF, and very little knowledge about GF. Since going back this winter it seems it has improved immensely - the staff understands GF safety needs, and while without a separate cook station or fryer can make things GF (just can’t promise no cross-contamination). Menu has labels for what is GF and what can be made GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent