Food was good, but they used shared surfaces for preparing everything so cross contamination is a real issue. There are only few things on the menu that can be considered “safe”.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?