Everyone was nice, but none had any idea about being gluten safe. Ex. My waitress asked if I could have potatoes - that always indicates that the person is guessing instead of checking with an allergen list or checking with a mgr. They had to remake my meal bcuz the plate came out with regular toast. The manager oversaw the new meal. The food was tasty, but then I got sick. The staff was clearly not trained, and apparently neither is the kitchen. Sad to say I wont go back.