HomeState

Very short stop. Asked if they had anything GF and if there’s a potential for cross-contamination. After checking with the kitchen, they said everything shares the same surfaces so we immediately left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor