Has the word Korean BBQ experience. Was told I could only have three meats on the menu — all the marinated ones were not gf (or at least that’s what waiter said). So left with beef filet, beef tongue, and lamb something. The meat came out and the filet looked like bacon with so much fat. The meat was grey and the toughest I’ve ever had. Pretty close to inedible. Everyone at table agreed this was worst meet ever. I also was advised I could have none of the sauces. So for $45 I had rice and a couple bites of leather meat. Had to get food from another place afterwards. Complained and was able to get half off for one person but there were not very understanding. There are many many many other better Korean BBQ places in the city!
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor