My partner and I are extremely cautious about eating out due to his Coeliac disease. The staff were extremely knowledgeable; they assured us that the only source of gluten in the kitchen were the baps and that they take cross-contamination seriously. Not only were the burgers, chicken sandwiches, wings, chips, and onion rings amazing, but we felt we could eat them safely and without worry every time. The experience was so fantastic that we visited 3 times on a 4-day trip!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent