Tye guy working the cashier was great. He explained that the owners daughter was recently diagnosed with Celiac so they are working hard to make sure there a some safe gluten free options. They carry a few pastries from Mason Dixon Bakery and explained that all of their Acai bowls are safe. I had the carrot cake muffin and a banana with a Match latte with almond milk and was fine. They also mentioned they opened an ice cream place called Chillabay that they are putting gluten free measures in place and a few vegan options. I look forward to trying it out sometime.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent