My bf is celiac and I called in and asked if they could be careful while cooking the food. The woman on the phone said they use the same toasters for the gluten free bread and she couldn't guarantee anything could be gluten free. I asked if there was anything he could eat that wouldn't be cross contaminated and she repeated herself again saying they could not make anything fully gluten free. I was so disappointed. We ended up ordering chia seed pudding because we figured that would be safe, and he did not get sick from it... but why advertise so much gluten free food and then not cook it gluten free?
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good