I ordered a gluten free cinnamon donut which was stored in a separate case from the other donuts. I did not get sick but I am unsure of how they cook the donuts separately. I also got a gluten free avacado and egg toast. They use canyon house bakery bread. Again I am unsure if their is cross contamination but it tasted good and I did not get sick. Their fruit was also super fresh. I had some fasting blood work done and just needed to eat immediately because I felt light headed.
— Gluten-free items are marked on the main menu
— Some
— Excellent