Review of Hong Kong Chop Suey

Recently learned on social media that some people have been going here for gluten free Chinese food. We have ordered in person as well as over the phone. The owner said that people often request their order be made gluten free, so they are knowledgeable about using clean pans and utensils, as well as leaving out things like soy sauce or other gluten-containing items. We have ordered the GF chicken vegetable mei fun (rice noodles), GF shrimp with pea pods (no gluten ingredients anyway), and GF pork fried rice (no soy sauce) and are very happy with the food and service. The mei fun only comes in the large size, but it is great leftover! I would advise to call or stop in to see which items can be made gluten free and confirm precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies