Best food I’ve had since going GF owner/chef has been making gluten free for 20 years very progressive and she’s nailed the flavor and crispy texture they deserve 10 stars not just 5!! Had the sweet and sour chicken, shrimp with broccolini and general sou chicken pineapple fried rice excellent!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent