Review of Honu Oceanside

I don’t understand what anyone is saying about this place. We sat down and I told the waitress I had Celiac. She declared that I COULD NOT have the GF pizza. It is made in such a way it is cross contamination. She did not offer us any GF app (my husband was offered the fried chickpeas) and she told me what I could have… about 3 oyster appetizers and 3 expensive fish dishes that we unappealing and very expensive. I’ve never left a restaurant after being seated. We left this one. Do not attempt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor