Review of Hook & Barrel

I had the scallops with the crab cake and it was absolutely divine. The server was very knowledgeable about cross contamination and very clearly directed me to what I could and couldn’t have. She even brought over pimento and cheese with gluten free toast for me to enjoy while we waited on our entrees. My main course was perfectly cooked and delicious. It was very filling and I’d love to return to have it again on future visits. I ordered the shrimp & grits to take home so I’d have a good safe breakfast. It was good as well but I’m glad I went with the scallops & crab cake for dinner. Put this one on your must visit but make a reservation! Due to shortened hours they can seat fewer tables and stop seating at 9pm I think.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent