Uses all fresh, local ingredients. Everything is made from scratch. No separate menu, but no problem accommodating. Staff is very knowledgeable about the food and what is in it. Most of the menu can be made gluten-free and delicious! Primarily seafood on the menu, but our nine-year-old daughter who has celiac was able to get a cheeseburger (fresh meat, no bun), roasted fingerling potatoes in lieu of fries and roasted veggies. We even shared a gluten-free dessert.
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