Review of Hopdoddy Burger Bar

We ate here a few days ago. The gluten free burgers were gross. They failed to ask and I failed to tell them I didn’t want a medium rare burger so discovering a half cooked patty was the start of my disdain. The few bites I did take were definitely void of salt and flavor. It was disappointing. Neither my daughter or I (both celiac) could eat the buns. I’m not sure how they make their “from scratch” gluten free buns but they had tons of HARD little balls the size of chia seeds in them. The texture was unlike anything we’ve ever encountered before. Who wants a crunchy/seedy bun? Those HARD little balls got stuck in teeth and were reminiscent of bits of bones or ground up tendons - or something close to the texture of rocks. And typical of many (not all) brands of gluten free buns, they completely fell apart into a crumbled mess.

It’s hard to give the place a rating for safety when I couldn’t finish my burger.

The staff (multiple people working who consulted each other) had no idea and couldn’t confirm whether any of their sauces (besides ketchup) were gluten free.

The fries were tasty but that’s the only positive thing I can say about the place.

For the price, it wasn’t worth it at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor