A note to everyone calling this place “celiac-safe” — it most certainly is not. They use “gluten imposter” soy lecithin-based cooking spray for all of their buns, including the gluten-free ones. Translation: You’re stuck with a lettuce wrap. Again.
To anyone out there, like me, who is ACTUALLY celiac - beware.
Update: my wife convinced me to stay and have the lettuce-wrapped burger and fries from the supposed “dedicated” fryer. Still got glutened. Again, celiacs beware.
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