I felt safe eating here. They have a gluten free menu and make their own buns in house. Fries are cooked in their own fryer. Staff was knowledgeable and able to answer questions.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?