I was very excited to try this place. Unfortunately, coming here was a mistake. The first time I went I got a burger and fries. There was definitely significant cross contamination. I got pretty sick. With all the good reviews, I decided to give them another chance. Made sure they knew it was an allergy, didn't get any fries in case that's where cc was happening... still got sick again. This place can't control cc. They make buns with gluten fresh every day. Absolutely not safe for celiacs.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor