It's a bit pricey for a burger joint, but the eye for presentation and excellent farm-to-table flavors in the burgers and salads are well worth it. The gluten-free bun is very good too, made from a Bona Dea gluten-free flour mix. Be sure to order the East Austin Hard Cider, also gluten-free, which pairs great with the burgers and the truffle fries.
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