There is a very limited selection of items marked gluten free on their menu (plain pancakes, plain waffle) which is disappointing considering the variety of unique offerings they have. Servers were knowledgeable regarding cross contamination and informed me that the only thing they could make safely was hash-browns since the pancakes and waffles were made on a shared surface. Very disappointed in the lack of options at this restaurant and I would not recommend as a gluten-free breakfast option.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None