We stopped in for brunch last weekend and after talking to our helpful server in the bar area, I was able to order the Cali eggs Benedict on a GF bun. I did roll the dice on the hashbrowns, knowing that they’re usually cooked on a shared flattop, but that the server said the kitchen could cook them separately, and that gamble worked out—they were delicious and I didn’t have any reaction afterward. (It was way too much food though so if probably get the fruit cup next time.) The server also triple-checked that the Bloody Mary was GF—it was GF since it’s tomato juice, Dimitri’s mix, and vodka—though she did tell me my only safe vodka options were Tito’s and Crater Lake vodkas (we all know all distilled alcohol is GF, at least until any flavoring is added.) Anyways, lovely meal, not too busy there so felt safe ordering what I did, great service, and no reaction afterward. We’ll be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good