I adore this place. I literally go every week. All of their regular pizza toppings are gluten free. They buy the crusts from Jennie Mae's, a local gluten free bakery. Usually they remember, but definitely if you remind them, they will put your pizza on foil in the oven to help prevent cross contamination. I usually have the Italian Ploughboy, Big Joe, or one of the Local locos (seasonal). Also they have 2 varieties of their own cider. I love them both. Great atmosphere. The Hop Yard is great outdoor seating where kids are allowed to run around and play.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
My husband is very sensitive to cross contamination, he got sick within 45min of eating here. We ordered gluten free pizzas but they are not cooked in a dedicated oven and therefore will be cross contaminated. The cider was delicious though and we took home a 6 pack. Really great atmosphere.
Dough is made at a different location by a chef with celiac, staff was very knowledgeable about celiac. Pizza was amazing!!!
Yes