Review of Hot Cakes

The molten cakes here and pretty much everything on the menu are not safe for those with celiac disease. They do not use certified gluten free oats, which is a requirement for those with celiac as regular oats are NOT gluten free. Cross contamination is also high due to the use of wheat flour in the kitchen for other menu items. Just warning those who are sensitive to not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None