Best fried gluten free seafood platter in Murrells Inlet along with their tartar and cocktail sauce. They have a special menu showing what’s available for celiac, gluten and other allergies. I’m allergic to the smallest trace amounts of gluten and didn’t have any problems whatsoever. Our server Bradley was amazing and very knowledgeable.
— Very
— Separate gluten-free menu
— Some
— Excellent
Detailed Allergy Menu incl Gluten. Have gone 2X. Both times waiter & waitress took order seriously. Many choices. Had Low Country Boil & Seared Sea Bass. Both very good. Very lively place with beautiful marsh views out back. I’ll be back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Restaurant is very busy. Allergen menu that I was given lists all allergens in the foods, a little bit cumbersome to read. Very clear statement that all fried food is fried together so fried foods are out. Decided to play it safe and do steamed crab/shrimp and oysters on the half shell. Experience was fine.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
Very detailed allergen menu (gluten, shellfish, dairy, etc). Great food and great view!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Wonderful dinner here! I am a sensitive celiac and did not have any issues. I ordered the char-grilled grouper and it was delicious. I substituted a baked potato for the risotto because it seemed a little safer. Also had a great cocktail called a Paloma. Highly recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They take gluten free seriously. Had a seperate gluten free menu. Steamed and grilled fish. The waitress was knowledgeable. They use different utensils pans change gloves. Best of all when serving they did not make me feel out of place because out of four of us I was the only one doing gluten free. And servers were very careful. The plus the food was great. Reservations are advisable.
— Separate gluten-free menu
— Most/All
— Excellent
Server was very knowledgeable about gluten, how the kitchen prepares food, etc. I had Danish bbq ribs with corn on the cob and mashed potatoes. It was delicious! I’m not a seafood fan, and there were multiple GF non-seafood options. Loved the 70’s and 80’s classic rock and the atmosphere. And to top it off, I was never made to feel like I was an inconvenience bc of my needs, which unfortunately happens often. The photo of the GF menu someone else posted was still accurate.
— Very
— Separate gluten-free menu
— Some
— Excellent
I had the creek grilled shrimp with coleslaw and baked potato. Excellent food no sickness!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent