Review of Hot Harry's Burritos

The food is good but despite having a menu with items marked GF, there is a very high risk of cross contamination due to reused utensils. They spread their condiments rather than dropping them. If you order a burrito with sour cream, guacamole or queso, they'll use the spoon or ladle to spread it on the flour tortilla, then return the serving piece to the product. This transfers flour from the tortilla back to the serving station, basically guaranteeing contamination for future guests.

Also they have breaded items on the menu and use a shared fryer for chips so those aren't safe either. It's a shame because the food really is tasty, but if you are at all sensitive, you should probably avoid this place.

Celiac friendly?

No