Ordered online for delivery. They have gluten free pizza crust available for small pizzas. I was worried about cross-contamination but the pizza was delivered (and clearly cooked) in its own aluminum pizza pan to avoid touching the oven. I didn't visit the restaurant in person or ask any questions of the staff so I can't speak for the safety otherwise, but I've ordered from there twice now and have not experienced symptoms of being glutened either time (but I am non-celiac so I definitely recommend doing this if you have a particularly bad reaction to gluten!) The only small issue is the pizza really gets stuck to the pan it comes in!

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.