Review of Hotel Indigo Napa Valley

Absolutely terrible. The waiters were nice however they cannot accommodate for any form of gluten allergy at all. I ordered four hard boiled eggs two days in a row. The first day everything went fine and the waiter was understanding. However the second day was atrocious. They were two days old and frigid, so I sent them back. Then they were microwaved to be warm even though I specified that they need to be fresh with the shell on as I have allergies. They shells were partially off and literally rotten. I highly discourage anyone eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average