HOTLIPS Pizza

3 ratings
$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
633 SW 19th Ave
Portland, OR 97205

Most Recent Reviews


Celiac

Overall Rating

Review


Some of these best GF pizza in town. Not sure where all the hate is coming from.

Updated 8 years ago read full review

Overall Rating

Review


Terrible crust! Not only is it a horrible flavor it also tasted like it was freezer burned. Won't ever go back!

Updated 10 years ago read full review

Overall Rating

Review


worst gf crust ever.

Updated 11 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Dairy-Free Friendly
  • Delivery
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


I’ve had both their vegan pizzas with GF crust now (I’m also dairy intolerant). Both times I got sick. The first time with the pesto which tasted great but got sick. The second time I called & asked to be very careful bc of last time & still am down for the count the next day. Never again, Hot Lips.

Celiac friendly?

No

Gluten Intolerant

Overall Rating

Review


Took a bite and it didn’t seem like a very tasty pizza.

Gluten Sensitive

Overall Rating

Review


They offer gluten free pizza crust with any of their pizzas. You can also buy just their uncooked pizza crust to bring home to assemble and bake your own pizza.

Overall Rating

Review


Pizza was disgusting, didn’t get sick surprisingly but the staff wasn’t very knowledgeable about gluten. I asked about pizza toppings having gluten and he hollered to the back asking if the sausage has “bread” in it.

Celiac friendly?

No

Celiac

Overall Rating

Review


Would not eat here if true allergy. Called before stopping in for a bite and they said the oven is convection and shared, "flour will likely be blowing around" in the oven. Due to a very sensitive allergy, I decided to stay away.

Celiac friendly?

No

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