They have a GF menu. I ate lunch and had the scallops. I am also allergic to soy and the waitress confirmed with the kitchen everything was safe for me. The scallops were good.
We stopped here again on our trip home. I had the kale salad with chicken. The waitress did check the dressing ingredients for me and I substituted blue cheese which is made in house. It was good.
— Separate gluten-free menu
— Some
— Good