Fantastic Indian food, and the staff is VERY knowledgeable about gluten and gluten-free prep. My favorite is the paneer tikka masala—instead of frying the paneer in the fryer (there’s a cross contamination risk), the staff has offered to instead shred the paneer. It tastes SO good. I’ve ordered naan for a family member before, and they tell me it’s not gluten-free (always a good sign when restaurants know what is and isn’t gluten-free) and offer to put my food in a separate bag for takeout. The mango lassis are also delicious. Highly recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The owner was very knowledgeable and accommodating. He helped me order and went through the menu with me to let me know which items to avoid and which items I could safely eat.