Unfortunately, the food is delicious if you don’t have celiac. Spoke to manager by phone then again when we arrived. Server spoke to kitchen about ingredients and I was assured protocols would avoid cross contact. I had potato leek soup and short rib. Both were delicious, but soon after, I was very sick. I did call to tell them that their protocols were not sufficient.
— Not at all
— No gluten-free information on the menu
— Good