They seemed very knowledgeable about gluten, and despite having a small kitchen, did their best to avoid cross-contamination. Most of the menu was able to be offered gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?