Howard Johnson by Wyndham

Since we were already staying at the hotel, I went into the small restaurant/bar to see what options may be available for my 9 year old Celiac son. The bartender was knowledgeable and very accomodating, going as far as to bring me product labels from the kitchen. They didn't have a lot of options but we ended up ordering baked chicken wings. His food was brought out separately and even included an additional, free side of fresh fruit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good