Got a burger with gluten free bun and French fries. Waitress said they now have a separate fryer for French fries due to the amount they have to make. I have celiac and had no issues after eating. I asked about ranch and she brought the packet out for me to look at ingredients as she wasn’t sure. It had maltodextrin with no source listed so I skipped it. Waitress seemed knowledgeable on prep surfaces and option as far as food went. Ketchup listed vinegar and since it was an unknown brand I skipped that as well. Burger and bun were both really good though even with limited toppings.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent