This was my first time trying Somali food. The injera and samosas have gluten — everything else is GF. Had a delicious bowl of spicy rice, beef, spinach, cabbage. Fresh veggies on top. SPICY sauces available — I tried the green chili; had heat AND depth of flavor. Not-spicy options available! Would happily eat again.
— Somewhat
— Most/All
— Excellent
Ethiopian food, rice and chicken was what my son had with lentils and spinach. They have some non-GF bread and sauces but per the server the rest of the kitchen is GF. My celiac son was fine with no sign of cross contamination.
— Somewhat
— Some
— Good