Feel very safe eating hear and staff are always very aware and knowledgeable. Come in from out of town and it is a go to for me. Eggs Benedict with arugula. They always offer a substitute for potatoes before I state it.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not a lot of gluten free options, but the options available were delicious. My waiter was very knowledgeable and made sure to warn me that they did not have a gf dedicated fryer after I asked about the breakfast potatoes.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Although many items are marked GF or can be made GF, there is a lot of cross contamination. However, our waiter was very knowledgeable and was able to make adjustments to my order so that I was safe. I really appreciate helpful staff
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Asked lots of questions, was assured the omelets were cooked in their own separate pan (none of their other stuff is). Still got sick. not safe for celiac!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
The menu is super-informative about what is/can be made gluten-free. Also, our server was very conscientious when I told them I had to have gluten-free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Service was extremely slow. Food was mediocre. Cross contamination is highly possible. Will not be returning
No
Went for breakfast with a friend. Our waitress understood cross contamination, which helped me understand that very little was available without cross contamination. You are limited to omelettes (two options), but even then, fairly sure the veggies and meats are all cooked on the same cross contaminated griddle. Great if you don’t have celiac, not so much if you do.
No
The vegan grit skillet is delicious. There are several GF menu items and the staff is knowledgeable about gluten.