Hudson Valley FoodSmith

the food is great and the servers are fully aware of gf issues. they have an excellent gf bread and can make a variety of sandwiches. the fries are made in a dedicated frier. we'll definitely be going back! (I had a gf turkey rubin with fries and my girls had gf pancakes and the other had gf french toast which was a daily special)

Sweet potato griddle cakes are to do die for! so delicious! separate dedicated cooking space on the kitchen and the chef makes his own gf flour. very knowledgeable about gluten sensitivity and celiac needs. I'll definitely be going back again.

Absolutely worth a stop for lunch. Very attentive to allergy requirements and the food tastes extremely fresh. Friendly service, great prices, and large portions. I ordered the BLT with added grilled chicken while my wife (gluten intollerant) had the house salad with bacon and loved it.

amazing that is all lol

The ingredients couldn't be fresher! I love that they make many of their own ingredients and take advantage of local products otherwise. There was something on the menu for everyone, from my mom who has celiac disease to my 11, 6, & 4 year olds. I can't wait to go back again.

Celiac friendly?

Yes

The owners are friendly and will accommodate your dietary needs. You are sure to find something yummy and filling ( large portions). I LOVE the gluten free lemon pound cake that chef Ian makes. (And I don't usually go for lemon anything). Try it.