Completely gluten free bakery, everything I tried tasting amazing. The croissant was nice and flaky, close to a normal one, the pain ah chocolat is really nice as well, and the raisin bun is similarly tasty. The highlight for me is the cinnamon buns, so so delicious. Expensive, but everything else in this city is as well so not sure how it compares.
— Yes, the establishment is dedicated gluten-free
— Excellent