Review of HuHot

I don’t have celiac but a ln intense gluten sensitivity that makes me sick. The cooks here need better training in how to treat allergy meals since one of the guy used the same cooking utensils on everyone’s food including mine and another person with an allergy. I had to tell my waitress to get help since I was so uncomfortable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent