the restaurant does its darnedest to accommodate celiac patients. you do have to tell your server that you have celiac! also the fish is next to the nongluten free noodles... you can ask the line attendant for safe fish or any product. all the sauces are safe. you can also watch the cook scrub the cook surface to bare metal, set up barriers and use new spatulas just for you. I caught 1 cook messing up, and he apologized and we started over. I eat they at least 3 times a month!
Yes