Review of HuHot

Celiac-They do a great job with trying to accommodate allergies. If you have allergies, you can ask for ingredients from the kitchen which aren’t cross contaminated, but it definitely makes you feel like a burden. You have to wait for your server and have them bring you out fresh ingredients. They seemed very short staffed, so you’re taking up a lot of your servers time when they have so many tables to manage already. They don’t offer gluten free noodles, so you can only have rice as the main ingredient, but they do offer brown or white rice. They go through a great effort to clean the grill and section it off when you give them your plate. They scrub it down hard! Allergy plates are designated with orange bowls rather than blue bowls for everyone else. The risk of cross contamination is still big and I regret taking that risk because I am SO sick. I appreciate their effort, but the burdensome feeling and risk of cross contamination aren’t worth it in my opinion and I sadly won’t be returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers online ordering