The owner has a gluten sensitivity and bakes batches of gf cookies separately. Give them a call before you go and they will try to have fresh options available. 1-808-243-2271.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?