I have more than just wheat allergy, which can be a challenge. However, the server we had seemed put out when I was asking questions about items on the menu. An important thing to note—the macadamia crusted mahi-mahi says GF, however he said it has wheat. Server really soured the experience. Meal was average or below—not a lot of flavor
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor