Gluten free menu. A fusion of Hawaiian Island and Mainland flavours. Plenty of food choices, large servings, too large for me I could have shared.
Had white fish Cerviche, with corn tortilla chips instead of wontons, delicious!
Also tried the Jawaiian Jerk Chicken Plate, way too much spicy chicken for me, but a tasty dish.
Popular spot! Wednesday has happy hour all night, so there was a 20 min wait at 7pm.
Service was excellent.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent