Humble Bistro

Spoke to the chef directly. Although he warned me, it was not a gluten-free kitchen. He recommended a salad as the best option. I ordered a wedge salad, which was delicious, but caused severe gluten exposure reaction that lasted several days. Totally not worth it. If someone is just avoiding gluten as a dietary choice it would probably be fine. Anyone with celiac disease should avoid. EVERYTHING is cross contaminated despite several menu items being listed as gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent