Fantastic meal and they really took extra care to make sure my meal was safe!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Had a great dinner experience here with our waiter Terry who was very knowledgeable about what could be prepared gluten free, and even offered suggestions on what would be best. Ordered the delicious catch of the day which was an herb crusted mahi mahi. Simply delicious! Also had a GF chocolate lava cake. Yum!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
We ate here for dinner-we asked when we made the reservation if they could accommodate and they assured us they could. They had like 2 things that they could make gluten free which involved serving it plain and removing the sauce. I wound up getting a salad which was bland. It was very disappointing. I wouldn’t bother eating here for dinner if you need gluten free. Also it took an extremely long time.
— No gluten-free information on the menu
— Not Much/None
— Poor
So delicious! For breakfast I had the coconut banana pancakes and I couldn’t believe they are gf. For dinner I had the prime rib and it was so tender and had a lot of good vegetables and mashed potatoes. I also had the butterfish. They used tamari instead of soy and switched out some noodles for rice. Great views from the restaurant too. Highly recommend!
— Very
— Most/All
— Excellent
They had multiple options that were gluten free/could be made gluten free. Their pancakes are absolutely amazing and I had them 3 mornings in a row. Every day, the waiters were well informed about gluten free options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Came here on a family vacation, somewhat unsure of what the options would be and I didn’t know if this place was ok or not.
Definitely the best place for a gluten free chocolate cake dessert. I’m unsure of the name, but it is a warm chocolate lava cake and it is AMAZING!
For my entree- I got the herb crusted catch. I couldn’t tell you the name of the fish, but my oh my- it was so delicious. It had lemon olive oil and it smelled and tasted like heaven.
For my overall experience, I felt very safe here and my waiter was very kind and personable. This place is more on the expensive side, but for the service, I felt extremely safe eating here- so it WAS worth it.
I hope this review helps someone!
Also to note- I avoided gluten and dairy with the herb crusted catch!!
On the other hand, the dessert had lots of dairy so I took Lactaid!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
We stayed at Marriott so had breakfast 3 times. There were several items on the breakfast menu that are not listed as gluten free but are or can be made gluten free. We were told that all of their pancakes are actually gluten free. We Nima tested bacon and one of our orders for pancakes which tested gluten free. The food and experience was good. Would recommend asking if something can be made gluten free even if not listed on the menu as we didn’t realize until our 3rd trip how many more options we could have had.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This place did an excellent job accommodating my husband who has celiac. They pointed out all menu items available to him. He was able to have the omelets, eggs, hashbrowns, protein, and also coconut flour pancakes. They have GF toast available as well. We did confirm each item as GF before ordering, but the staff did great answering all our questions and concerns.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not too much choice but ok. Does offer GF bread.
The staff was very helpful navigating the menu.. there was a bunch of options to choose from and instead of bread they serve edamame.. yum