This was our favorite place we went. Partner is celiac staff were knowledgeable and worked as a great team. Farm to table with them owning the farm. Fantastic wine list. Did not feel like a celiac night at a restaurant. So awesome.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The server was kind and knowledgable about celiac and cross contamination. Their fryer is not gluten free, and I accidentally received fries instead of a salad, and the server immediately put in a new order for me. The food was delicious, and I did not get sick! Definitely talk to them and advocate for yourself if you are sensitive to cross contamination, but they are able to accommodate, too. I do recommend it.
— Very
— Not Much
— Excellent