Humphry Slocombe

As a celiac I’m not sure there’s any way to make this place safe. I chose not to have any as it seemed too risky, but my kids and husband enjoyed the ice cream. They do label allergens but because of the bucket style, there’s no way for them to scoop from a new area, so there’s always a risk of cross contamination. Also, there’s wheat in a ridiculous amount of their flavors… even the vanilla.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The staff were exceptionally aware of gluten allergies. They changed gloves and washed out the ice cream scooper to avoid cross contamination. All the ice creams were well labeled with wheat and other allergens. They even offer GF cones! ..and their ice cream is ah-mazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent